Ann Tonks 

Ann Tonks

Co-owner

Chapter restaurant

Championed by

Preet Kaur Gill MP

Ann Launched Chapter in 2021 with one goal: to bring the best of British food to the neighbourhood in a laid-back, welcoming space. At Chapter, provenance is everything. The kitchen team is all about sourcing top-quality ingredients from passionate farmers and fishers throughout the British Isles.

From free-range meats and LEAF-accredited fruit & veg to artisanal cheeses, they know exactly where ingredients come from, because they visit the farms, meet producers, and build strong relationships.

Ann has used a diverse range of funding, including shareholder investment and club membership, which have already been taken up by Birmingham’s dining community.

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